A few of her favorite last-minute options for all you procrastinators out there.
Read on to see what they are and why she’d send them to the lucky recipients on her list. From the playful to the downright delectable, everything below will arrive just in the nick of time (AKA before December 25th). So get ready to take notes, you might just be inspired.
Served for over a decade as a parting gift at the end of the meal at Eleven Madison Park, this granola is made with an addictively salty-sweet blend of certified gluten-free oats, nuts, seeds, and spices, plus a mix of seasonal fruits.
Filled with delicious, award-winning chocolates, this selection offers Christmassy flavors like gingerbread, butter pecan, pumpkin, sticky toffee and more. Handcrafted in Los Angeles, this indulgent gift features a festive design with a Christmas tree, lights and foxes on the cover.
Something a bit special. Inspired by Flamingo Estate’s seven acres of lush LA gardens, each product represents a stop on the tour they wish they could give to everyone who uses their products — so relax with a nice long bath and enjoy a sensory stroll in lush greenery.
A treasure trove of Italy's finest chocolate, crafted from famous Piedmont hazelnuts and carefully-roasted beans. Buttery smooth and slightly nutty, chocolates arrive neatly folded up in their signature golden foil.
Made with love in the rolling hills of Italy, this traditional panettone is decadent and soft, enriched with fresh egg yolks, golden butter and studded with chocolate chips
This one-of-a-kind red fruit vinegar is made from organically grown grapes, blended with the natural juice of richly aromatic red fruit. Great for salads and marinades, to add flavor depth and complexity to your culinary creations.
Designed to keep your skin smooth and supple, this duo is formulated with high performance ingredients which help reduce the visible signs of aging, boost hydration and soften skin to leave hands refreshed and youthful-looking.
This gift box celebrates the holidays with style, with crunchy Cantucci, delicate Cipriani Tagliolini, tasty San Marzano tomatoes and salty El Caprichio anchovies, as well as a hand-blown glass bowl from Carlo Moretti — perfect for Peyrano hazelnut dragées — and the newly-designed River Cafe apron and playing cards.
Go green this festive season with a modern alternative to the traditional wreath, a winter wonder offering seasonal charm and minimalist edge in equal measure. Handmade from fresh foliage and topped with a velvet ribbon, it’s perfect whether on display inside or out.
Why dine when you can graze? Turn a night in into something special with this curation of best-in-class brands, a small-batch flavor safari for two or more people. Go forth and graze!
There you go! Thoughtful, last-minute gifts that don’t feel “last-minute” at all. More importantly, each one will get to your recipient before December 25th. However, that doesn’t mean you shouldn’t hit send ASAP.
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