Bean and Goose is based in the countryside of Wexford, Ireland and founded by sisters, Natalie and Karen. Inspired by childhood sweet shop runs, their creations bring the magic back into giving and receiving delicious slabs of chocolate.

Honest, unadulterated, small-batch jams created in London, England by Lillie O’Brien. London Borough of Jam pairs seasonal fruits with unusual additions to create flavors using 4 or less ingredients. Spreads are free from refined sugars and commercial pectins.

White Mausu is based in Dublin, Ireland but draws inspiration from childhood memories in Hong Kong. Co-founders, Katie and Jasper, focus on the comfort found in nourishing, soulful food and iterate at pace to find those just-right flavors.

Picked, pressed and bottled in Jaen, Spain, Graza crafts its olive oil to European standards: fresh, unblended, and delicious — just how it should be. They use 100% Picual olives to create two signature oils: one for cooking, the other for finishing.

Ghia is a female-founded brand serving up spirit-free apéritifs adapted for modern times. Inspired by Mediterranean summers and jugs of childhood limoncello, the founder, Melanie, set out to create drinks that sweeten the night without muddling the memories.

Born from the infamous Tartine Bakery, Coffee Manufactory aims to bring customers closer to farms, farms closer to roasters and roasters closer to baristas. With a dream for higher coffee standards worldwide, they’re slowly redefining responsible roasting.

Founded by world-famous wine taster, Matthew Jukes, and his friend, Jack Hollihan, Jukes Cordialities blends the finest fruit, vegetables, herbs and spices with organic apple cider vinegar to produce a vast collection of delicious non-alcoholic drinks.